Philippino Pancit

Geo-Conquest Asian Foods

Quick and Easy Philippino Pancit 

About 6 Servings

Pancit is very forgiving and versatile. So, if you have different vegetables, do add them! I sometimes add celery, green onions, bell peppers and zucchini. Also, it is entirely normal to have beef or pork in place of the chicken. Also, I often add more than the 1/4 cup soy sauce, taste as you go along.

 1 (12 ounce) package dried rice noodles 

 1 teaspoon vegetable oil

 1 onion, finely diced

 3 cloves garlic, minced

 2 cups diced cooked chicken breast meat

 1 small head cabbage, thinly sliced

 4 carrot, thinly sliced

 1/4 cup soy sauce

Pepper to taste

1. Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.

2. Heat oil in a wok or large skillet over medium high heat. Saute onion and garlic until soft. Stir in chicken, cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles, and cook until heated through, stirring constantly.  I like to add oil here and there to make a nice consistency.